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Home » Product List » Food Additive » Sodium Lactate
Product Details
Sodium Lactate
Product Description
Sodium lactate
Molecular Formula: C3H5NaO3
Structural Formula: CH3CHOHCOONa
Molecular Weight: 112.06
Properties: Colorless transparent liquid; Soluble in water, ethanol and glycerol; Odorless, slightly acidic.
Specifications: 60%
Use: Wdely used in cosmetic, pharmaceutical and food industrieshe, such processing fowl, sea products, noodles and farm produce, flavouring, improving flavor, improving flavour of roast food, cosmetics wet preservation, antiseptic for meat, etc...
Packing: Food grade PE drum, net wt. 25KG/drum or 250KG/drum
| Item | Description | FCC.1992 | Japan Standard 1992 |
| Assay | ≥60% | ≥60% | ≥60% |
| Cyanide | ≤0.5mg/kg | ||
| pH-value | 6.5-7.5 | 5.0-9.0 | 6.5-7.5 |
| Chloride | ≤0.007% | ≤0.05% | ≤70mg/g |
| Arsenic | ≤0.0002% | ≤1mg/kg | ≤4mg/g |
| Heavy Metal(Pb) | ≤0.002% | ≤10mg/kg | ≤20mg/g |
| Sulphate | ≤0.012% | ≤0.05% | ≤0.12% |
| Methanol and Methyl Ester | ≤0.025% | ≤0.25% | ≤0.2% |
| Oxalic acid, phosphoric acid, tartaric acid or citrate test | Normal | Normal | |
| Iron | ≤10mg/kg | ||
| Volatile fatty acid | Generate no butyric acid smell | Normal | |
| Sugar | Normal |
| Productivity: | 3900 mt per year |
|---|---|
| Unit Price/Payment: | L/C or TT |
